Alpha Amylase Enzyme 2 oz
Alpha Amylase Enzyme 2 oz
Alpha Amylase Enzyme is used as a mashing aid to convert starches into simple sugars that are fermentable by brewing yeast and are typically used for all-grain batches.
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Additional Info
Alpha Amylase Enzyme 2 oz
Not to be confused with gluco amylase, which breaks down carbohydrates, Alpha Amylase works with starches and is most often used in all-grain batches.
Use 1 teaspoon per 5 gallons (5ml per 19L).
