Anti-Foam Agent – 100 ml
Anti-Foam Agent – 100 ml
Prevents shock boiling of juice and jam. Overdose worsens the result. Cannot be used in beer as all foam completely disappears.
11 in stock
11 in stock
Additional Info
Anti-Foam Agent – 100 ml
M10 Stable Anti-Foam Agent decreases surface tension, prevents formation of foam. For use in fermentations and distillations. Effective at temperatures 0-150 C (32-302 F).
Recommended dosage: 1 ml (0.03 fl oz) per 25 liter (6 US gallon) batch.
Food grade ingredients: Water, food silicone 10%, citric acid, preservatives.
