Canada Malting Superior Flaked Wheat

Canada Malting Superior Flaked Wheat

The infra-red cooking process used in the production of Superior Torrified Flaked Wheat has been shown to provide superior brewhouse performance, consistent quality and high extract levels.
The infra-red heating process inactivates the natural grain enzymes making the products very stable in storage. Infra-red heating also imparts subtle toasted characters making Canada Malting’s flaked or torrified whole grains the adjunct of choice for your recipes.

Produced in a BRC-GFSI accredited, organic-certified, Kosher and Halal facility.