Gluco-Amylase Enzyme (Amyloglucosidase) 2oz
Gluco-Amylase Enzyme (Amyloglucosidase) 2oz
Add Gluco-Amylase Enzyme to your mash to convert dextrins into fermentable sugars when producing whisky and light beer.
Because you only use 50g – 100g per 100-lb of grain or starch, the 1-lb bulk size is for those who produce large or frequent batches.
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Additional Info
Gluco-Amylase Enzyme (Amyloglucosidase) 2oz
Gluco Amylase is often used in fermenting all-grain recipes for craft spirits
Add Gluco to your mash at room temperature
Gluco is only used in fermenting light beers because the Gluco breaks everything down to the point that you have a very low-bodied (and often dry) beer
Although Gluco is perfect with something like baker’s yeast, you don’t need to add it if you’re using many turbo yeasts so check your yeast’s label
2oz (57g)
Use 50g – 100g per 100-lb of grain or starch.
