loader image

Gluco Amylase Enzyme – Still Spirits – 12 grams

Select Currency

Gluco Amylase Enzyme – Still Spirits – 12 grams

Contents:
1 x 12 g (0.42 oz) Distiller’s Enzyme Glucoamylase

16 in stock

Subtotal:

Add-ons total:

Total:

16 in stock

SKU: 50229 Category:

Additional Info

Gluco Amylase Enzyme – Still Spirits – 12 grams

Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process.

Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).

Mixing Instructions:

– Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F).
– Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation.

Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.

Ingredients / Allergens

Dextrose monohydrate, glucoamylase enzyme.

Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled.

 

 

Related Products

0
    0
    Your Cart
    Your cart is emptyReturn to Shop